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We are pleased that you are visiting our site. Please read the welcome message from Thompson Hospitality, SSU’s dining services partner, and learn about the dining services staff.
Where and When You Can Eat on Campus
We have three dining options on campus.
What You Can Eat
February Event Calendar
February 3 – Faculty/Staff Appreciation Day
February 7 – Birthday Celebration at Lunch
February 14 – Valentine’s Day Dinner
February 21 – Mardi Gras Menu at Lunch & Dinner
February 22-28 – Participate in the Snack Basket Drawing
Our Sunday dinners are created with family and home in mind. Our Chef has put together very special meals -- carved beef, ham, or turkey with all the trimmings. Just like Mama and Grandmama used to make.
All resident students at SSU are required to have a meal plan. Spring 2012 meal plans are as follows:
Resident
In order to choose a meal plan other than the one that you have been assigned, please use the Meal Plan Options Form.
Commuter
For further information about the meal plans, please see page 4 of the Auxiliary Services booklet.
Students with an off-campus job or a medical condition who cannot be accommodated by Dining Services may apply for a meal plan reduction at the Auxiliary Services Office (For meal plan reduction, review and sign the Off-Campus Employment & Medical Meal Plan Reduction Policy; and, complete, if applicable, the Physician Statement for Meal Plan Reduction/Exemption form).
Commuter Meal Plans are available for students who do not live on campus, but wish to take advantage of the plan savings and to have the meal plan charged to their student account.
Commuter meal plans are non-refundable and expire at the end of the semester.
Faculty and staff may purchase meal plans based on the commuter meal plan prices. This is a savings over the casual rate. Instructions are on the Faculty/Staff Meal Plan Application form. Meal plans may be purchased at the Cashier’s Office with cash, check, credit card, or by payroll deduction.
If you are having a catered event or if you are an athletics coach arranging for a team meal, it is important that you follow the Catered Events and Team Meals procedures. All events that are to be charged to an SSU department or office must be accompanied by an Auxiliary Special Events Form. For additional information, see our Catering Services page.
Questions or Comments
Please contact us if you have questions or comments about SSU Dining:
Joe Davis, Resident District Manager of Food Services, Thompson Hospitality
Jean Ann Caywood, Director of Auxiliary Services, Savannah State University
Tonia Mydell, Project Coordinator, Savannah State University
Or Contact a member of the Food Services Committee
