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Featured Recipe
Curry Chicken

  • 1-3 lbs chicken

  • 2 tablespoon curry powder

  • onion, thyme, garlic, pepper, black pepper

  • salt to taste

  • lemon or lime juice


  1. Clean, skin, and cut chicken in small pieces, then wash with  lime or lemon juice.

  2. Drain, season with curry, onion, thyme, garlic, peppers, salt and let marinate for awhile.

  3. In a skillet, pour about 3 tablespoons of oil.

  4. Let oil heat but not too hot

  5. Add chicken and let cook until done.

  6. Serve over white rice.



ISA Featured Recipe!