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Lunch Catering Menu

Boxed Lunches

Packaged in attractive disposable containers with a napkin and eating utensils. Includes potato chips, beverage, and a cookie.

Club Wrap

Combination of 10 boxed meals minimum

This delicious wrap includes ham, turkey, bacon, and Swiss cheese topped with lettuce and tomato. (1245 cal)

$8.70 per person

Italian Hoagie

Combination of 10 boxed meals minimum

The Italian hoagie is topped with ham, turkey, salami, provolone cheese, lettuce, tomato, and Italian pepper relish. (1191 cal)

$8.70 per person

Vegetable Wrap

Combination of 10 boxed meals minimum

A garlic-herbed wrap, stuffed with fresh seasonal vegetables and cheese. (1213 cal)

$8.70 per person

Mediterranean Chicken Wrap

Combination of 10 boxed meals minimum

Crispy chicken strips, shredded lettuce, tomato, cucumber, Feta cheese, and oregano in a flour tortilla wrap. (583 cal)

$8.70 per person

Deli Kaiser

Combination of 10 boxed meals minimum

Select one: ham or turkey (1209-1233 cal)

$8.70 per person

Lunch Salads

Each menu selection includes fresh baked dinner rolls, beverage and one dessert. Split menus are available at an additional charge per person.

All meals are served with high quality plastic and paper unless requested otherwise.

Chicken Caesar Salad

10 guest minimum

Crisp Romaine lettuce tossed with classic Caesar dressing, topped with strips of grilled chicken breast and fresh grated Parmesan cheese. (624 cal)

$11.25 per person

Gourmet Chicken Walnut Salad

10 guest minimum

Grilled chicken blended with crisp celery, onions, toasted walnuts, and a Dijon mayonnaise served on a bed of lettuce with fruit garnish. (682 cal)

$12.25 per person

Grilled Salmon Salad

10 guest minimum

Grilled Salmon filet over fresh baby spinach with Citrus vinaigrette and red onions. (558 cal)

$13.25 per person

Crispy Chicken Salad

10 guest minimum

Tender spinach, red onions, and orange slices, all mixed with raspberry vinaigrette and topped with crisp chicken strips. (494 cal)

$12.25 per person

Southwest Steak Salad

10 guest minimum

Tender slices of beef layered over crisp greens, black beans, and corn with a chipotle dressing. (762 cal)

$14.95 per person

Executive Salad

10 guest minimum

Grilled Salmon, Chicken and Shrimp served with crisp greens, cucumbers, tomatoes and an array of toppings with your choice of two (2) dressings. (492-580 cal)

$24.95 per person

Lunch Buffets

Buffet includes lemonade, condiments, cookies, paper and plastic disposable service.

Of This Earth

10 guest minimum

Includes brown rice pilaf (260 cal), red pepper and chick pea salad (253 cal), garden greens (8 cal), and toasted pita chips (90 cal). Choose one:

Grilled herbed portobello mushrooms layered with sweet peppers, spinach and zucchini served over polenta (vegan) (425 cal)
Vegetable frittata with asparagus, peas, sweet onion and artichoke with fresh chopped herbs and parmesan (vegetarian) (345 cal)

$12.75 per person

Southern Hospitality

10 guest minimum

Pulled barbecue pork (280 cal) shoulder with Carolina honey mustard (134 cal) or grilled chicken (210 cal), cheddar macaroni & cheese (150 cal), vegetarian baked beans (140 cal), cole slaw (120 cal), and corn bread (200 cal).

$14.25 per person

Greek Celebration

10 guest minimum

Chicken Souvlakia (260 cal), gyros (435 cal), spanakopita with tomato, onion, and Tzatziki sauce (261 cal), served with Greek salad (450 cal) and pita bread (90 cal).

$13.75 per person

BBQ Cookout

10 guest minimum

Grilled hamburgers (340 cal), barbecued chicken (213 cal) and veggie burgers (287 cal), served with potato salad (280 cal), baked beans (130 cal), and corn on the cob (35 cal).

$13.25 per person

SSU Family Recipe

10 guest minimum

Crispy southern fried (320 cal) or oven roasted chicken quarters (210 cal) served with your choice of a vegetable (45 cal), a starch, and a salad.

$12.75 per person

Italiano

10 guest minimum

Your choice of meat (50 cal) or marinara sauce (15 cal), with penne pasta (320 cal) or spaghetti noodles (110 cal). Served with roasted Italian vegetables (45 cal), parmesan cheese (21 cal), garlic bread (220 cal), house salad (15 cal), and choice of two dressings (88-193 cal) or caesar salad (272 cal).

$13.75 per person

Mashed Potato Bar

10 guest minimum

Roasted garlic and traditional mashed potatoes. Toppings include cheese sauce, chili, bacon bits, chopped green onions, sour cream and butter. Includes house salad with choice of dressing and dinner rolls. (640 cal)

$10.99 per person

$2.09 add soup per person
Soup selection: Broccoli Cheese, Chicken Noodle, or Vegetarian Vegetable. (40-150 cal)

Buffet Creations

Buffet includes lemonade, condiments, cookies, paper and plastic disposable service. Your choice of one entree, one salad, one vegetable, one rice or potato, and one dessert. Includes one beverage, dinner rolls and butter.

Classic Creations

10 guest minimum

Entrées (Your Choice of 1)
Sliced Roast Beef Au Jus, Baked Tilapia, Tuscan Style Chicken Breast, Fried or Baked Chicken, Roast Pork Loin, Vegetarian Lasagna (160-300 cal)

Salad (Your Choice of 1)
Pasta Salad, Potato Salad, Tossed Salad*, Marinated Vegetable Salad (15-150 cal)

Vegetable (Your Choice of 1)
Buttered Corn, Green Beans Almandine, Seasonal Roasted Vegetable Medley, Lemon Dilled Carrots, Steamed Broccoli Florets or Cauliflower with Cheese (23-149 cal)

Potatoes and Rices (Your Choice of 1)
Rice Pilaf, Potatoes Au Gratin, Wild Rice Blend, Scalloped Potatoes, Parsley New Potatoes, and Roasted Garlic
Mashed Potatoes and Rosemary Roasted Red Potatoes (83-383 cal)

Dessert (Your Choice of 1)
Apple Cobbler, Cherry Crisp, Lemon Cake, Coconut Cake, Double Chocolate Cake, Sweet Potato Pie, and Pumpkin Pie (280-390 cal)

$14.75 per person
$13.00 per person for chicken entrees

Premium Creations

10 guest minimum

Entrées (Your Choice of 1)
Hawaiian Chicken Breast, Sweet Maple Glazed Pork Medallions, Penne Pasta with Grilled Vegetables and Pesto, Chicken Alfredo with Spinach and Sun-Dried Tomatoes. (134-420 cal)

Salad (Your Choice of 1)
Pasta Salad, Potato Salad, Tossed Salad*, and Marinated Vegetable Salad (15-150 cal)

Vegetable (Your Choice of 1)
Buttered Corn, Green Beans Almandine, Seasonal Roasted Vegetable Medley, Lemon Dilled Carrots, Steamed Broccoli Florets or Cauliflower with Cheese (23-149 cal)

Potatoes and Rices (Your Choice of 1)
Rice Pilaf, Potatoes Au Gratin, Wild Rice Blend, Scalloped Potatoes, Parsley New Potatoes, and Roasted Garlic
Mashed Potatoes and Rosemary Roasted Red Potatoes (83-383 cal)

Dessert (Your Choice of 1)
Apple Cobbler, Cherry Crisp, Lemon Cake, Sweet Potato Pie, Coconut Cake, Double Chocolate Cake, and Pumpkin Pie (280-390 cal)

$17.55 per person

*Select two dressings for your Tossed Salad: French, Ranch, Thousand Island, Raspberry Vinaigrette, Caesar, Reduced Calorie Italian. (88-193 cal)

Dining Hall Menu

Items from the King Frazier Dining Hall menu are available.

King Frazier Dining Hall