SSU Catering Guide
Catering Services specializes in creative and exceptional catering presentations. We understand your need for consistent and prompt service.
Whether you are planning an executive meeting or staff luncheon, our friendly and courteous staff assures the success of your function. Should your plans include items or selections not listed, we will be happy to customize menus for you.
If you are ordering for a Savannah State University Department, please submit your order to the Events Office or the Catering Office before filling out the Auxiliary Services Form.
Thank you for the opportunity to service you and your guests. We appreciate your interest in our catering services and we look forward to the opportunity to exceed your expectations. If you have any questions, please feel free to contact the Events Office of the University Advancement.
Special Dietary Accommodations
We are able to provide menu options for guests with special dietary needs. Our culinary team can provide a selection of healthy menu selections including low sodium, gluten free, vegan, vegetarian options.
Foods that do not contain any animal derived products at all including honey, dairy or eggs.
Foods that do not contain animal products except dairy or eggs. Foods purchased or produced in a sustainable manner. This may include reduced anti-biotic chicken, cage-free shell eggs, sustainable seafood, organic foods or locally produced foods.
Foods that do not contain gluten. Gluten is found in grains such as wheat, barley, and rye.