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Dinner Catering Menu

Hors D'oeuvres

When planning a cocktail party, a good estimate for quantities is as follows: Mid-Afternoon: 6-8 pieces per person, Before Dinner: 10-12 pieces per person, Evening: 8-10 pieces per person, Late Evening: 10-12 pieces per person. Hors d'oeuvres set-ups include high quality paper and acrylic supplies.

Please observe the minimum order per appetizer.

Silver Dollar Sandwiches

100 guest minimum

Turkey, ham, or beef (127-167 cal)

$60.00 per 100

Chicken Tenders - fried or grilled

50 guest minimum

Served with honey mustard, BBQ, or ranch dressing (332 cal)

$99.75 per 50

Shrimp Cocktail Platter

25 guest minimum

Old Bay seasoned steamed shrimp served with a tangy cocktail sauce and lemon wedges (357 cal)

(market price)

Tomato, Basil Brushetta

25 guest minimum

(102 cal)

$53.00 per 25

Pinwheels

50 guest minimum

Ham and turkey or grilled vegetable (115-146 cal)

$72.10 per 50

Mini Pork Egg Rolls

50 guest minimum

Served with sweet and sour sauce

$74.00 per 50

Quiche Lorraine Bites

50 guest minimum

(345 cal)

$74.00 per 50

Buffalo Chicken Wings

100 guest minimum

Includes celery and bleu cheese dressing (134 cal)

$99.75 per 100

Fried Wings

100 guest minimum

Includes celery and your choice of dressing (103-120 cal)

$99.75 per 100

Cocktail Meatballs

50 guest minimum

BBQ, sweet and sour or marinara. (121-177 cal)

$58.00 per 50

Spanakopita

50 guest minimum

Phyllo pastry stuffed with spinach and feta cheese (328 cal)

$60.00 per 50

Lunch Buffets

Buffet includes lemonade, condiments, cookies, paper and plastic disposable service.

Of This Earth

10 guest minimum

Includes brown rice pilaf (260 cal), red pepper and chick pea salad (253 cal), garden greens (8 cal), and toasted pita chips (90 cal). Choose one:

Grilled herbed portobello mushrooms layered with sweet peppers, spinach and zucchini served over polenta (vegan) (425 cal)
Vegetable frittata with asparagus, peas, sweet onion and artichoke with fresh chopped herbs and parmesan (vegetarian) (345 cal)

$12.75 per person

Southern Hospitality

10 guest minimum

Pulled barbecue pork (280 cal) shoulder with Carolina honey mustard (134 cal), grilled chicken (210 cal), cheddar macaroni & cheese (150 cal), vegetarian baked beans (140 cal), cole slaw (120 cal), and corn bread (200 cal).

$14.25 per person

Greek Celebration

10 guest minimum

Chicken Souvlakia (260 cal), gyros (435 cal), spanakopita with tomato, onion, and Tzatziki sauce (261 cal), served with Greek salad (450 cal) and pita bread (90 cal).

$13.75 per person

BBQ Cookout

10 guest minimum

Grilled hamburgers (340 cal), barbecued chicken (213 cal) and veggie burgers (287 cal), served with potato salad (280 cal), baked beans (130 cal), and corn on the cob (35 cal).

$13.25 per person

SSU Family Recipe

10 guest minimum

Crispy southern fried (320 cal) or oven roasted chicken quarters (210 cal) served with your choice of a vegetable (45 cal), a starch, and a salad.

$12.75 per person

Italiano

10 guest minimum

Your choice of meat (50 cal) or marinara sauce (15 cal), with penne pasta (320 cal) or spaghetti noodles (110 cal). Served with roasted Italian vegetables (45 cal), parmesan cheese (21 cal), garlic bread (220 cal), house salad (15 cal), and choice of two dressings (88-193 cal) or caesar salad (272 cal).

$13.75 per person

Mashed Potato Bar

10 guest minimum

Roasted garlic and traditional mashed potatoes. Toppings include cheese sauce, chili, bacon bits, chopped green onions, sour cream and butter. Includes house salad with choice of dressing and dinner rolls. (640 cal)

$10.99 per person

$2.09 add soup per person
Soup selection: Broccoli Cheese, Chicken Noodle, or Vegetarian Vegetable. (40-150 cal)

Buffet Creations

Buffet includes lemonade, condiments, cookies, paper and plastic disposable service. Your choice of one entree, one salad, one vegetable, one rice or potato, and one dessert. Includes one beverage, dinner rolls and butter.

Classic Creations

10 guest minimum

Entrées (Your Choice of 1)
Sliced Roast Beef Au Jus, Baked Tilapia, Tuscan Style Chicken Breast, Fried or Baked Chicken, Roast Pork Loin, Vegetarian Lasagna (160-300 cal)

Salad (Your Choice of 1)
Pasta Salad, Potato Salad, Tossed Salad*, Marinated Vegetable Salad (15-150 cal)

Vegetable (Your Choice of 1)
Buttered Corn, Green Beans Almandine, Seasonal Roasted Vegetable Medley, Lemon Dilled Carrots, Steamed Broccoli Florets or Cauliflower with Cheese (23-149 cal)

Potatoes and Rices (Your Choice of 1)
Rice Pilaf, Potatoes Au Gratin, Wild Rice Blend, Scalloped Potatoes, Parsley New Potatoes, and Roasted Garlic
Mashed Potatoes and Rosemary Roasted Red Potatoes (83-383 cal)

Dessert (Your Choice of 1)
Apple Cobbler, Cherry Crisp, Lemon Cake, Coconut Cake, Double Chocolate Cake, Sweet Potato Pie, and Pumpkin Pie (280-390 cal)

$14.75 per person
$13.00 per person for chicken entrees

Premium Creations

10 guest minimum

Entrées (Your Choice of 1)
Hawaiian Chicken Breast, Sweet Maple Glazed Pork Medallions, Penne Pasta with Grilled Vegetables and Pesto, Chicken Alfredo with Spinach and Sun-Dried Tomatoes. (134-420 cal)

Salad (Your Choice of 1)
Pasta Salad, Potato Salad, Tossed Salad*, and Marinated Vegetable Salad (15-150 cal)

Vegetable (Your Choice of 1)
Buttered Corn, Green Beans Almandine, Seasonal Roasted Vegetable Medley, Lemon Dilled Carrots, Steamed Broccoli Florets or Cauliflower with Cheese (23-149 cal)

Potatoes and Rices (Your Choice of 1)
Rice Pilaf, Potatoes Au Gratin, Wild Rice Blend, Scalloped Potatoes, Parsley New Potatoes, and Roasted Garlic
Mashed Potatoes and Rosemary Roasted Red Potatoes (83-383 cal)

Dessert (Your Choice of 1)
Apple Cobbler, Cherry Crisp, Lemon Cake, Sweet Potato Pie, Coconut Cake, Double Chocolate Cake, and Pumpkin Pie (280-390 cal)

$17.55 per person

*Select two dressings for your Tossed Salad: French, Ranch, Thousand Island, Raspberry Vinaigrette, Caesar, Reduced Calorie Italian. (88-193 cal)

Served Dinners

These served dinners include caesar salad, or tossed salad, a cold beverage, dessert and dinner rolls. The chef will select a potato or rice and vegetable to accompany your entree selections. Split menus are available at an additional charge per person. China, stemware, and flatware are not included.

Chicken Florentine

25 guest minimum

Chicken breast filled with ham and spinach and topped with creamy cheese sauce and crisp bacon crumbles. (160 cal)

$16.00 per person

Georgia Pecan Encrusted Chicken Breast

25 guest minimum

Served with a mild sweet red pepper cream sauce (100 cal)

$14.50 per person

Stuffed Tilapia

25 guest minimum

Tender and flaky white fish filled with a crab and shrimp blend dressing. (260 cal)

$16.00 per person

Filet Mignon

25 guest minimum

Marinated medallions of beef (340 cal) grilled and served over a sherry wine demi-glace (25 cal).

17.00 per person

Grilled Eggplant Parmesan

25 guest minimum

Garden fresh eggplant lightly breaded and served with a light tomato sauce. (380 cal)

$12.00 per person

Honey Glazed Salmon

25 guest minimum

Tender salmon filet marinated in herbs and spices finished with a succulent honey glaze. (220 cal)

15.00 per person

Chipotle Steak

25 guest minimum

Three day marinated flank steak with fresh herbs and spices broiled to perfection and sliced thin. (390 cal)

15.00 per person

Citrus Pork

25 guest minimum

Tender center cut pork loin lacquered with a sweet and savory citrus marinade. (290 cal)

15.00 per person

Slow Roasted, Garlic-infused Prime Rib

25 guest minimum

Roasted Prime rib served with au jus and horseradish. (690 cal)

$19.00 per person

Dining Hall Menu

Items from the King Frazier Dining Hall menu are available.

King Frazier Dining Hall