Curry Chicken


Ingredients:

• 1-3 lbs chicken

• 2 tablespoon curry powder

• onion, thyme, garlic, pepper, black pepper

• salt to taste

• lemon or lime juice

Method:

1. Clean, skin, and cut chicken in small pieces, then wash with  lime or lemon juice.

2. Drain, season with curry, onion, thyme, garlic, peppers, salt and let marinate for awhile.

3. In a skillet, pour about 3 tablespoons of oil.

4. Let oil heat but not too hot

5. Add chicken and let cook until done.

6. Serve over white rice.