Office of Auxiliary Services


The Auxiliary Services Department exists to provide products and services to students, staff, and faculty at Savannah State University, which enhance their University experience. This is realized through staffing processes and contractual relationships that focus on determining the needs of our customers and assuring that appropriate products and the best possible service are provided using available resources.

Inherent in the philosophy of the Auxiliary Services Department are the following values and processes:

Staff or contractors reporting to Auxiliary Services are responsible for the following: Dining Services (including meal plans), SSU Bookstore, Mail Center , Vending Services (snack, beverage), ID Card Office, Parking and Transportation, and Document Center . The services which are included in the Auxiliary Services restricted budget (Dining, Bookstore, Vending, and Parking and Transportation) are required by the State to be self-supporting, and therefore have components related to marketing and sales, as well as to service.

See our Auxiliary Services Frequently Asked Questions for additional information on operations and policies.

Who To Call For Assistance?

TopicWho to ContactPhone Number
Bookstore Questions/Issues Lindsay Robertson, Manager, Follett 358-3099
Troubleshooting or Escalation Barbara Schrock-Sturch 358-3110
TopicWho to ContactPhone Number
Parking Enforcement/Appeals Justin Patterson 358-3108
Parking Permit Questions Parking Office 358-3109
Reserved Parking Requests Justin Patterson 358-3108
Temporary and Visitor Parking Passes Parking Services 358-3109
Reservation Requests Motor Pool/Coach Bus Victoria Johnson 358-3113
Troubleshooting or Escalation Derrick Davis 358-3111
TopicWho to ContactPhone Number
ID Cards (Including SSU Flex Funds and Building Card Access) Norma Jean Barsh 358-3068
Troubleshooting or Escalation Barbara Schrock-Sturch 358-3110
TopicWho to ContactPhone Number
Catering, Team Meals, Summer Group Meal Requests Event Services 358-3040
Dining Services Questions/Issues Joe Davis, General Manager, Thompson Hospitality 358-3135
Meal Plans:  Commuter, Staff/Faculty, Resident Meal Plan Reductions, Dining Dollar Questions Barbara Schrock-Sturch 358-3110
Snack or Beverage Machine Issues Tiffany Daniels 358-3104
Troubleshooting or Escalation Jean Ann Caywood 358-3112
TopicWho to ContactPhone Number
Mail Center Questions/Issues Crystal Capers , Site Supervisor, Xerox 358-3126
Yellow Cards for Sending Mail Barbara Schrock-Sturch 358-3110
Troubleshooting or Escalation Barbara Schrock-Sturch 358-3110
TopicWho to ContactPhone Number
Document Center Questions/Issues Crystal Capers, Site Supervisor, Xerox 358-4220
Service on or Toner for Your Department Copier Document Center 358-4220
Staples for Your Department Copier Order from Xerox through e-procurement  
Troubleshooting or Escalation Barbara Schrock-Sturch 358-3110
TopicWho to ContactPhone Number
Risk Management Claims TBD
Troubleshooting or Escalation Barbara Schrock-Sturch 358-3110